Bière du style : 22. Smoked-flavoured & Wood-Aged beer
- 10. American Ale
- 10A. American Pale Ale
- 10B. American Amber Ale
- 10C. American Brown Ale
- 11. English Brown Ale
- 11A. Mild
- 12. Porter
- 12A. Brown Porter
- 12C. Baltic Porter
- 13. Stout
- 13A. Dry stout
- 13D. Foreign Extra Stout
- 13E. American Stout
- 13F. Russian Imperial Stout
- 14. India Pale Ale
- 14A. English IPA
- 14B. American IPA
- 14C. Imperial IPA
- 15. German Wheat and Rye Beer
- 15A. Weizen/Weissbier
- 15B. Dunkelweizen
- 16. Belgian and French Ale
- 16A. Witbier
- 16B. Belgian Pale Ale
- 16C. Saison
- 16D. Bière de Garde
- 16E. Belgian Specialty Ale
- 17. Sour ALe
- 18. Belgian Strong Ale
- 18A. Belgian Blond Ale
- 18B. Belgian Dubbel
- 18C. Belgian Tripel
- 18E. Belgian Dark Strong Ale
- 19. Strong Ale
- 19B. English Barleywine
- 19C. American Barleywine
- 21. Spice, Herb and Vegetable beer
- 21A. Spice, Herb, or Vegetable Beer
- 21B. Christmas/Winter Specialty Spiced Beer
- 22. Smoked-flavoured & Wood-Aged beer
- 22A. Classic Rauchbier
- 23. Speciality Beer
- 4. Dark Lager
- 4C. Schwarzbier (Black Beer)
- 5. Bock
- 5A. Maibock/Helles Bock
- 5C. Doppelbock
- 6. Light Hybrid Beer
- 6B. Blonde Ale
- 6D. American Wheat or Rye Beer
- 8. English Pale Ale
- 8A. Standard/Ordinary Bitter
- 9. Scottish and Irish Ale
- 9D. Irish Red Ale
Aecht Schlenkerla Marzen
Thomas8 janvier, 2014 2 commentaires