Bière du style : 16C. Saison

• 10. American Ale
• 10A. American Pale Ale
• 10B. American Amber Ale
• 10C. American Brown Ale
• 11. English Brown Ale
• 11A. Mild
• 12. Porter
• 12A. Brown Porter
• 12C. Baltic Porter
• 13. Stout
• 13A. Dry stout
• 13D. Foreign Extra Stout
• 13E. American Stout
• 13F. Russian Imperial Stout
• 14. India Pale Ale
• 14A. English IPA
• 14B. American IPA
• 14C. Imperial IPA
• 15. German Wheat and Rye Beer
• 15A. Weizen/Weissbier
• 15B. Dunkelweizen
• 16. Belgian and French Ale
• 16A. Witbier
• 16B. Belgian Pale Ale
• 16C. Saison
• 16D. Bière de Garde
• 16E. Belgian Specialty Ale
• 17. Sour ALe
• 18. Belgian Strong Ale
• 18A. Belgian Blond Ale
• 18B. Belgian Dubbel
• 18C. Belgian Tripel
• 18E. Belgian Dark Strong Ale
• 19. Strong Ale
• 19B. English Barleywine
• 19C. American Barleywine
• 21. Spice, Herb and Vegetable beer
• 21A. Spice, Herb, or Vegetable Beer
• 21B. Christmas/Winter Specialty Spiced Beer
• 22. Smoked-flavoured & Wood-Aged beer
• 22A. Classic Rauchbier
• 23. Speciality Beer
• 4. Dark Lager
• 4C. Schwarzbier (Black Beer)
• 5. Bock
• 5A. Maibock/Helles Bock
• 5C. Doppelbock
• 6. Light Hybrid Beer
• 6B. Blonde Ale
• 6D. American Wheat or Rye Beer
• 8. English Pale Ale
• 8A. Standard/Ordinary Bitter
• 9. Scottish and Irish Ale
• 9D. Irish Red Ale